Ingredients

• 2 cups water

• 1 cup whole milk

• 2 tsp black tea leaves or 2 black tea bags

• 2 tsp Masala STL Chai Spice Blend

• 2–3 tsp sugar, honey, or jaggery (to taste)

Instructions

1. Boil spices & water
   In a saucepan, bring the water and chai spice to a boil. Let it simmer for 2–3 minutes to release the flavors.

2. Add tea
   Add black tea and simmer for 1–2 minutes.

3. Add milk & sweetener
   Pour in milk and add sweetener. Bring back to a gentle boil.

4. Simmer
   Lower heat and simmer for 2–3 minutes, stirring occasionally.

5. Strain & serve
   Strain into cups and enjoy hot.

​

 Tip (Optional)

For stronger chai, simmer a little longer. For creamier chai, add more milk.
You can also make iced chai by cooling and pouring over ice.