Tandoori Spice Recipe

Ingredients

• 1 lb boneless chicken (thighs or breast)

• ½ cup plain yogurt

• 2 tbsp Masala STL Tandoori Spice

• 1 tbsp oil or melted butter

• ½ tsp salt (adjust to taste)

• Optional: lemon wedges & chopped cilantro

Instructions

1. Marinate the chicken
   In a bowl, mix yogurt, Tandoori Spice, oil, and salt. Add chicken and coat well. Marinate at least 30 minutes (overnight for best flavor).

2. Cook
   Grill, bake (425°F for 20–25 minutes), or pan-sear until chicken is cooked through and lightly charred.

3. Rest & serve
   Let rest for a few minutes. Serve with lemon wedges, rice, or naan

​

Tip (Optional)

For extra smoky flavor, broil for the last 2–3 minutes or grill on high heat.